9510 Philadelphia Rd,, Baltimore, MD 21237 410-687-5757
9510 Philadelphia Rd,, Baltimore, MD 21237 410-687-5757
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Menus

Appetizers

  • Crab Pretzel

    Baked soft pretzel topped with crab dip and cheddar cheese. An OPI original.

    $17

  • Mozzarella Sticks

    Creamy mozzarella, hot and gooey inside. Crisp and golden outside, served with marinara sauce for dipping.

    $10

  • Chicken Quesadillas

    Crispy grilled flour tortilla filled with cheddar/Monterey jack cheese. Served with sour cream and salsa.

    $13

  • Crab Egg Roll

    Hand rolled filled with lump crab, fried crisp.

    $15

  • Boom Boom Shrimp

    Crispy gulf shrimp, tossed in boom boom sauce.

    $11

  • Steamed Shrimp

    1/2-lb. steamed to perfection with Old Bay. Served with cocktail sauce.

    $12

  • Crab Imperial Toast

    Toasted Italian bread topped with our mouth-watering imperial sauce over lump crab meat. An OPI original

    $20

  • Potato Skins

    Loaded with crisp bacon, cheddar cheese and served with sour cream.

    $9

  • Warm Pretzel Stixs

    Thick, warm pretzel sticks, served with your choice of honey mustard or cheese sauce, garnished with smoky bacon bits.

    $9

  • Fried Green Beans

    Green beans in a light crispy batter, served with ranch dressing.

    $9

  • PEPPERONI FLATBREAD

    Pepperoni, marinara & mozzarella cheese

    $10

Homemade Soups

  • Maryland Crab

    $7

  • Cream of Crab

    $8

  • MD. Half & Half

    $8

  • French Onion

    $7

Salads

  • Chicken Caesar Salad

    Crisp romaine lettuce tossed with our creamy caesar dressing, parmesan cheese and croutons.

    $15

  • Sweet Chili Shrimp Salad

    Crispy shrimp tossed in a sweet chili sauce, olives, bacon & egg, over a fresh garden salad. Served with a side of our homemade sweet chili ranch dressing.

    $16

  • Greek Salad

    Fresh crisp salad, black olives, onions, tomatoes, feta cheese, pepperoncini and green peppers.

    $15

  • Add Ons

    Chicken $5

    Sweet Chili Shrimp $5

    Crab Cake $25

    Chicken Salad $4

    Shrimp Salad $11

    Boom Boom Shrimp $5

    Chicken Tenders $7

  • Dressing Choices

    Ranch

    Parmesan Pepper

    Balsamic Vinaigrette

    Thousand Island

    French

    Bleu Cheese

    Fat Free Italian

    Raspberry Vinaigrette

Fries

  • FRENCH FRIES

    $5

  • FRIES WITH GRAVY

    $6

  • FRIES WITH CHEESE SAUCE

    $7

  • LOAD FRIES

    Topped with cheddar cheese & bacon.

    $8

  • OLDE BAY FRIES

    $6

  • CREAMY CRAB FRIES

    $11

  • PIZZA FRIES

    Marinara, mozzarella cheese & pepperoni.

    $8

An Extra $2.00 will be added to orders requesting All Drums or All Flats.

Wings

  • Redneck

    Garlic, parmesan cheese and hot sauce.

    All Drums $3

    All Flats $3

  • Bourbon

    Tangy, sweet and finger licking good.

    All Drums $3

    All Flats $3

  • Old Bay

    Old Bay goes great on everything.

    All Drums $3

    All Flats $3

  • Buffalo

    Ours are middle of the road hot.

    All Drums $3

    All Flats $3

  • BBQ

    A great barbeque sauce, smoky sweet.

    All Drums $3

    All Flats $3

  • Teriyaki

    This sauce is addictive.

    All Drums $3

    All Flats $3

  • Sweet Chili

    Sweet and slightly spicy.

    All Drums $3

    All Flats $3

  • Honey Sriracha

    Perfect combo of heat & sweet, most popular hot sauce in the country.

    All Drums $3

    All Flats $3

  • All wings served with bleu cheese or ranch dressing and celery sticks.

    Your Choice 10 wings $16

    All Drums $3

    All Flats $3

Order them for all your party needs.

Party quantities prices to go.

  • 20 wings one flavor only

    $32

  • 30 wings up to 2 flavors

    $48

  • 50 wings up to 2 flavors

    $75

Burgers & Sandwiches 

  • Cheeseburger

    Angus burger, with your choice of cheese: sharp cheddar, swiss, provolone, american.

    $14

    Add Fried Egg $1.50

  • Philly Cheeseburger

    Topped with sautéed green peppers, onions, mushrooms and provolone cheese.

    $15

  • Black & Bleu Bacon Burger

    Seasoned with cajun spices and topped with crumbled bleu cheese.

    $15

  • Crispy Chicken

    Chicken breast with a crispy panko coating. Served on a toasted pretzel roll.

    $14

    Add Cheese $1.50

    Add Buffalo 4oz side $1.50

  • Chesapeake Burger

    Topped with cheddar cheese and our awesome crab dip.

    $17

  • Pot Roast Melt

    Slow roasted with grilled onions and provolone cheese on grilled Texas Toast, with side of gravy.

    $13

  • Bacon Mesquite Burger

    The name says it all, topped with cheddar.

    $15

  • Crab Cake

    Broiled Jumbo lump crab cake made in the Maryland tradition.

    $27

    Topped with imperial sauce add $2

  • Chesapeake Chicken

    Grilled chicken topped with cheddar cheese and crab dip.

    $15

  • Seafood Club

    Triple decker delight with breaded shrimp and backfin crab cake, lettuce, tomato, mayo, bacon, swiss and american cheese complete the club.

    $16

  • Cheese Steak Sub

    Topped with your choice of cheese and served on a toasted sub roll with your choice of fixings

    $13

  • Reuben

    Lean corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye

    $14

  • BLT

    Crispy bacon, lettuce & tomatoes on your choice of toasted bread, with mayo.

    $10

  • French Dip

    Thinly sliced prime rib warmed in au jus and served on a toasted sub roll with fried onions, melted swiss and a side of horseradish mayo.

    $14

  • Burgers/Sandwiches served with choice of one.

    Cole slaw, red potato salad, applesauce or potato chips. NO SUBSTITUTES

  • Substitute

    Broccoli, baked potato, French fries mashed potato, Italian spinach for an additional charge,

    $2.50

  • Substitute

    Tossed salad, or caesar salad for additional.

    $3

Dinners

Dinners

  • Maryland Crab Cakes

    Two broiled jumbo lump crab cakes made in the Maryland tradition.

    $54

  • Stuffed Shrimp

    Gulf shrimp topped with lump crab and a delicious imperial sauce.

    $33

  • Fried Shrimp

    Jumbo shrimp, fried golden and served with cocktail sauce.

    $21

  • New York Strip

    10 oz New York Strip. charbroiled to order.

    $24

  • Chicken Fingers

    Golden fried chicken tenders.

    $16

  • Yuengling Battered Haddock

    Haddock coated in a yuengling flavored batter & fried golden brown.

    $17

  • Pot Roast Dinner

    Slow roasted pot roast topped grilled onion and potatoes & gravy.

    $18

All the above dinners served with two sides

Pasta

  • Blackened Shrimp & Chicken

    Boneless breast of chicken & gulf shrimp pan seared with cajun seasoning, served on top of penne pasta with alfredo sauce.

    $22

  • Chicken Piccata

    Lightly breaded chicken topped with a lemon garlic butter sauce, diced Roma tomatoes and capers. Served with salad & pasta.

    $20

Dinner Sides

  • Tossed Salad

    Caesar Salad

    Cole Slaw

    Red Potato Salad

    Broccoli

    Apple Sauce

    Baked Potato

    Mashed Potato,

    Italian Spinach

    French Fries

Children’s Menu

12 & under. All meals are served with a beverage.

  • Chicken Fingers

    2 Chicken tenders, fried crispy. Choice of one: applesauce, chips

    $10

    Fries $1.50

  • Kraft Macaroni & Cheese

    All american classic. Choice of one: fries, applesauce or broccoli.

    $7


NOVEMBER SPECIALS

Rachel’s Sausage & Kale 7

Hot Turkey Platter 17

Hot Roast Beef Platter 17

Gingerbread White Russian







Soups

Appetizer Special

Lunch or Dinner

Dessert

Eat in or Carry Out! 

Monday

  • CLOSED MONDAYS

Tuesday

  • $3 off All Burgers

    $3 off All Burgers

Wednesday

  • Shrimp Salad Sand w/side Specials

    Shrimp Salad Sand w/side Specials

    $2 off regular price

    $13

  • Fried Shrimp Dinner

    Fried Shrimp Dinner

    FRIED SHRIMP Jumbo shrimp, fried golden and served with cocktail sauce.

    $19

Happy Hour

  • MON-FRIDAY

    MON-FRIDAY

    2-6 PM

Thursday

  • $20 Crab Cake Sandwich

    $20 Crab Cake Sandwich

    Broiled Jumbo Lump crab cake.

FRIDAY & SATURDAY after 5 p.m.

  • Prime Rib

    Prime Rib

    Slow roasted Angus beef, served in its own juices.

    $33